THE GREATEST GUIDE TO ANDHRA CUISINE

Kaaram petti koora/Koora podi koora (actually, "dish with curry powder extra"): sautéed vegetables cooked with curry powder or paste, served as a good mass. The vegetables may be full of curry powder or paste and are generally cooked whole.When you’re looking for a heavenly departure within the torrent of spiciness that is definitely Andhra Prad